Oishii – Flavours of the World
To celebrate the 25th Anniversary of the Sogetsu Vancouver branch we have published this commemorative cook book, Oishii – Flavours of the World, featuring over 200 recipes from our members.
Along with the recipes you will find 20 pages of full colour photos of Ikebana done by Sogetsu Vancouver Branch members.
- Beef, Pork & Lamb
- Fish & Seafood
- Rice & Noodles
- Japanese Specialties
100 pages black & white, 20 pages colour. Softcover, spiral bound.
For information on purchasing, please email: firstname.lastname@example.org